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Specifications
Moisture (%) | 5 |
Place Of Origin | India |
Purity | 98-99% |
Benefits | Urad dal is richest source of proteins and Vitamin B |
Scientific name | Vigna mungo |
Storage | Store in a Dry Place |
Calcium | 13 % |
Protein | 50% |
Moisture Content | 6-7% |
Nutrition | Carbohydrates, Vitamins |
Speciality | High in Protein |
Another Name | Black gram |