Specifications
| Moisture (%) | 5 |
| Place Of Origin | India |
| Purity | 98-99% |
| Benefits | Urad dal is richest source of proteins and Vitamin B |
| Scientific name | Vigna mungo |
| Storage | Store in a Dry Place |
| Calcium | 13 % |
| Protein | 50% |
| Moisture Content | 6-7% |
| Nutrition | Carbohydrates, Vitamins |
| Speciality | High in Protein |
| Another Name | Black gram |
